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Auction Product : thompsonjh-105040951

Julia Hill Sauvignon Blanc 2019 (12x 750mL) SA

Description:

MATURATION

Fermentation in stainless steel was followed by a short period of lees stirring on yeast lees.

WINEMAKERS NOTES

The grapes were sourced from the Kalangadoo district, some 40 kilometres Southwest of Coonawarra, and is part of the Mount Gambier Geographical region. It is a district known for its dairy products, apples, cherries and potatoes. The climate is cool with the nearby coast delivering tempering afternoon sea breezes.

The 2019 vintage was extremely dry and very early. Harvesting was timed to give typical Sauvy cool climate delicate fruit characters. Lees stirring was used to fill out the mid palate and balance the natural crisp acidity of the grapes.

This wine was made for immediate drinking.Time in the bottle will see the yeastiness fade more into the background and the grassy elderberry notes will become more obvious. Short term cellaring, 1 to 2 years will result in toasty bottle age. But drink it before the fresh fruit fades.

Julia Hill Sauvignon Blanc 2019 (12x 750

  1. Julia Hill Sauvignon Blanc 2019 (12x 750mL) SA

Catalogue of items for this sale
Description Delivery / Location Closes Price

Julia Hill Sauvignon Blanc 2019 (12x 750mL) SA

Lot No: 0132-10731823 		Nationwide Delivery

14 Nov 24 8.45 PM AEDT

5 bids

 RRP$15

$2.92
per Bottle

$35 per package

No reserve

Bid Now
Wine Summary Image

MATURATION

Fermentation in stainless steel was followed by a short period of lees stirring on yeast lees.

WINEMAKERS NOTES

The grapes were sourced from the Kalangadoo district, some 40 kilometres Southwest of Coonawarra, and is part of the Mount Gambier Geographical region. It is a district known for its dairy products, apples, cherries and potatoes. The climate is cool with the nearby coast delivering tempering afternoon sea breezes.

The 2019 vintage was extremely dry and very early. Harvesting was timed to give typical Sauvy cool climate delicate fruit characters. Lees stirring was used to fill out the mid palate and balance the natural crisp acidity of the grapes.

This wine was made for immediate drinking.Time in the bottle will see the yeastiness fade more into the background and the grassy elderberry notes will become more obvious. Short term cellaring, 1 to 2 years will result in toasty bottle age. But drink it before the fresh fruit fades.

Region:
SA - Coonawarra
State:
South Australia
Country:
Australia

Winery Tasting Notes

Notes Image

COLOUR

Very light straw with greenish tints

NOSE

Lifted and obvious tropical fruits and gooseberry/elderflower nuances

PALATE

Fresh soft and zesty with fruit salad flavours.

Medals & Trophies

Bronze

2019 Adelaide Wine Show

Bronze

2019 Perth Wine Show

Other Information

  • 2019 vintage
  • 12 x 750mL units
  • SA - Coonawarra, South Australia
  • Screwcap closure
  • 10.6% alc.

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