Condition | New | ||||
GST: | Inclusive (see below note) | ||||
Buyers premium |
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Location | Yenorra, NSW, 2161 | ||||
Category | Wine | ||||
Enquiry | Grays Help Centre | ||||
Lot ID | 0006-10732344 | ||||
Part of Sale | NSW Pick Up ONLY - Warehouse Clearance Pallet Sale! 10% BP! | ||||
Warranty | No Warranty Applies. Warranty
No Warranty Applies. |
NSW P/Up ONLY - Please refer to your winner's email for details on booking a collection.
Climate
Hot, dry and minimal frost across the region during the period of critical growth leading up to harvest has enabled high quality grapes with intense varietal flavours to be grown. The dry winter did result in reduce yields from some vineyards planted on sandy soils but overall yields were as expected. Large temperature differentials from night to day have resulted in wines with excellent natural sugar/acid balance.
Viticulture
Trained onto two wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase both colour and flavour intensity.
Vinification
Harvested during the cool of the night to retain freshness and varietal character, the Chardonnay and Viognier were processed separately. Both were de-stemmed and pressed gently in an airbag press to release juice without extracting too much tannin.
The juices were clarified before being inoculated with specifically chosen yeast strains designed to bring out the varietal characters of the wines.
The wines were then stored in stainless steel and stirred on lees to create texture and mouthfeel before being blended together, fined, finished and bottled.
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Colour
Light straw with a green hue.
Nose
Strong varietal aromas of honeysuckle, nectarine and orange blossom.
Palate
Fresh acidity and creamy mouth with flavours of nectarine and peach. Good length and mineral finish.
Serve at
6°-10°C now or with careful storage may enjoyed for up to three years.
Foods that complement this Chardonnay Viognier are
Roasted guinea fowl with lemon, garlic and rosemary. Fresh grilled prawns (shrimp) or seared scallops.
This is a pick up sale. Collection is the responsibility of the purchaser.
Pick up is available by advance booking only once cleared funds are received. Booking can be made for Monday to Friday collection between 7.30am & 3.30pm (excluding public holidays). Bookings must be made 48 hours prior to pick up date and time.
Collection without a booking is not possible. Please refer to your winner's email for booking information.
Items must be picked up within 10 working days from receipt of payment, or else they may be deemed abandoned.
Pick up location: Yennora, NSW, 2161.
To collect your purchases please bring a copy of your invoice and photo ID. If you intend to send a third party to collect your goods on your behalf, you need to send them with a copy of your invoice along with a photocopy of your photo ID and signed note of authority permitting Grays/SKU staff to release your purchases to the third party.
Please note:
GraysOnline User Agreement for more information.
Safety Guidelines:
GraysOnline guarantees the quality of all items listed in this online auction, except where specifically noted in the catalogue.
If the wine sold under the "30 Day Money Back Guarantee" is found to be corked or faulty within 30 days of purchase GraysOnline will arrange a refund. Please visit GraysOnline Help Centre or refer to our refunds policy for full details.
IT IS AN OFFENCE TO SELL OR SUPPLY TO OR OBTAIN LIQUOR ON BEHALF OF A PERSON UNDER THE AGE OF 18 YEARS.
Someone 18 years or over must be present to sign for these deliveries.
At the completion of the sale, if you have not already provided your date of birth during the registration process, we will send you a notice requiring you to supply your date of birth to confirm that you are over the age of 18.