Auction Product : pacificcel-566795282

Duchesse De Paris Brut Blanc De Blancs NV (6x 750mL), France.

Description:

VINEYARD

Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the required features for sparkling wine production.

GEOLOGY

Clay-limestone soil

VINIFICATION

After the pressing, grapes musts are cleaned out and prepared under cold conditions during 24 hours. The fermentation takes place in lowtemperature conditions. For a more intense freshness, the malolactic fermentation is not realized. Wines are then taken away and raised on fine dregs, before being stuck and filtered to prepare them for the second fermentation.

SECOND FERMENTATION AND AGEING

We stabilize wines by cold process to avoid any tartaric haste. The second fermentation is generated by the addition of yeasts and sugar. It takes place at 18°C in stainless steel vats in order to ensure optimum

homogenization. During the second fermentation, our vats are provided with an agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine is filtered under iso-barometric pressure with microns filters.

Duchesse De Paris Brut Blanc De Blancs N

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Grays Time: 23 Mar 25 5.01 AM AEDT

Auction Items

Catalogue of items for this sale
Description	Delivery / Location	Closes	Price
Duchesse De Paris Brut Blanc De Blancs NV (6x 750mL), France. Lot No: 0083-10734461 Watch this	Nationwide Delivery	4h 57m 23 Mar 25 10.00 AM AEDT	$6.50 per Bottle $39 per package Bid to win Bid Now
Duchesse De Paris Brut Blanc De Blancs NV (6x 750mL), France. Lot No: 0013-10734425 Watch this	Nationwide Delivery	11h 27m 23 Mar 25 4.30 PM AEDT	$6.50 per Bottle $39 per package Bid to win Bid Now
Duchesse De Paris Brut Blanc De Blancs NV (6x 750mL), France. Lot No: 0026-10734492 Watch this	Nationwide Delivery	16h 27m 23 Mar 25 9.30 PM AEDT	$6.50 per Bottle $39 per package Bid to win Bid Now

VINEYARD

Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the required features for sparkling wine production.

GEOLOGY

Clay-limestone soil

VINIFICATION

SECOND FERMENTATION AND AGEING

State:: Imported
Country:: France

Winery Tasting Notes

Light-bodied and crisp, with subtle exotic fruits, candied lemon zest and pineapple notes. A hint of pastry adds some richness contrast on the finish.

To enjoy as an aperitif or with white meats.

Other Information

non-vintage
6 x 750mL units
Imported
Cork closure
11.5% alc.

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