C.H Grenache Sessions Number Two Barossa Grenache Shiraz 2018 (12x 750mL)

Description:

This classic, original blend of fragrant Grenache (54%) and savoury, earthy shiraz (46%) is a special bottling under cork made for an old friend and restauranter in Hong Kong. This blend was specifically chosen to pair with his Asian spiced roast duck and slow cooked pork dishes. Sadly, the results of the 2019 protests and 2020 Covid pandemic put an end to this business. So, the remaining 180 dozen have been gently maturing in the cellar for the last few years. This wine is now excellent drinking with a soft, medium weight palate and lovely gamey, earthy flavours. It’s supple texture compliments both Asian and Mediterranean cuisine.

Grays Time: 22 Mar 25 5.12 AM AEDT

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Wine Summary Image

This classic, original blend of fragrant Grenache (54%) and savoury, earthy shiraz (46%) is a special bottling under cork made for an old friend and restauranter in Hong Kong. This blend was specifically chosen to pair with his Asian spiced roast duck and slow cooked pork dishes. Sadly, the results of the 2019 protests and 2020 Covid pandemic put an end to this business. So, the remaining 180 dozen have been gently maturing in the cellar for the last few years. This wine is now excellent drinking with a soft, medium weight palate and lovely gamey, earthy flavours. It’s supple texture compliments both Asian and Mediterranean cuisine.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Winery Tasting Notes

Notes Image

Colour

The appearance is medium to deep ruby red with carmine hues toward the edge.

Aroma

The bouquet is perfumed with dark berries and earthy herbs. Fragrant rosewater and musky Turkish delight confection are supported by clove and anise spices. The sweet alcohol spirit adds complexity and sophistication.

Palate

The palate is soft and supple with fine tannins giving a smooth mouth-feel and the richness from Shiraz giving grip and structure. The middle has brandied cherries and earthy dried herbs. The finish is generous and rounded with a clean dry aftertaste.

Food Matching

This blend was crafted to match specifically with Asian spiced roast meats and is equally comfortable with slow cooked Mediterranean favourites.

Winery Profile

My first winemaking experience was harvesting grapes in the Barossa Valley during vintage 1981. Long hot days were spent hand picking bunches of sweet, sticky Riesling, Shiraz, Cabernet, Grenache and a host of other nearly forgotten varieties. At the end of each day after the last bins were tipped into the crusher, we’d meet at the weighbridge with Peter Lehmann for a bottomless glass of robust Shiraz and an inspired conversation about the new wines and vintage developments.

After three decades my day still ends with a nice glass or two of Shiraz or maybe Chardonnay but a lot has changed over that time. From a humble cellar hand plunging skins in open concrete fermenters during the 1980’s, to debating the appropriate cooperage for Hunter Shiraz with Len Evans in the 1990’s to the corporate boardrooms of giant multinationals in the 2000’s, I’m now back to making wine as an independent negociant.

Based in the heart of McLaren Vale, I’m surrounded by wonderful old vineyards and dozens of modern wineries run by talented winemakers. The joy of being a negociant winemaker is the flexibility to be able to source grapes and make wine anywhere throughout Australia. The benefit is an unlimited resource of varieties, regions, styles and skills to craft individual batches of unique wines without constraints.

My goal is to create genuine, honest wines that showcase flavour, vitality and life. Good wine should be accessible to all and be enjoyed as part of a healthy, active lifestyle with fine food, close friends and plenty of fun. I have many favourites but I believe variety is the spice of life and I enjoy discovering new flavours and stretching the boundaries of traditional winemaking.

From an old favourite to something exotic, tantalizing and new, I hope you enjoy the journey through my selection of classic Australian wines.

View Chris Hill website

Other Information

  • 2018 vintage
  • 12 x 750mL units
  • SA - Barossa, South Australia
  • Screwcap closure
  • 14.8% alc.

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