This elegant rosé is made with Pinot Noir and Chardonnay, two international grape varietals that have well adapted to the Trentino territory, in the heart of Dolomites.

Thanks to the great variability of microclimates and micro-territories, in Trentino Pinot Noir can express its great aromatic richness and its elegant structure even on very poor soils located between 400 and 550 meters above sea level. In these micro-territories the excellent sun exposure ensures perfect maturation and sugar accumulation of red fruit aromas. A the same time the strong temperature preserves the acidity of the skin and a robust structure that does not release polyphenolic material during operation – ultimately benefitting the softness and elegant taste.

Instead the Chardonnay vineyards are located along the beautiful Adige valley at an altitude ranging from 400 to 500 meters above sea level ensuring a strong temperature that promotes the synthesis and accumulation of aromas and keeping nice acidity.