Snake and Herring Blue Monday GMS 2018 (6x 750mL) Great Southern

Snake and Herring Blue Monday GMS 2018 (

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Grays Time: 14 Mar 25 8.26 AM AEDT

Auction Items

Catalogue of items for this sale
Description	Delivery / Location	Closes	Price
Snake and Herring Blue Monday GMS 2018 (6x 750mL) Great Southern Lot No: 0260-10734316 Watch this	Nationwide Delivery	1h 33m 14 Mar 25 10.00 AM AEDT	$11.50 per Bottle $69 per package Bid to win Bid Now
Snake and Herring Blue Monday GMS 2018 (6x 750mL) Great Southern Lot No: 0154-10734204 Watch this	Nationwide Delivery	3d 12h 18m 17 Mar 25 8.45 PM AEDT 2 bids	$2.50 per Bottle $15 per package No reserve Bid Now

Region:: SA - Other South Australian
State:: South Australia
Country:: Australia

Winery Tasting Notes

PALATE:

The 2018 Blue Monday is defined by the raspberry and satsuma succulence of the Grenache; the Mourvedre adds a meaty, earthy/mineral backbone and the Shiraz is high noted with raspberry and spice. Youthful and vineyard driven the 2018 has a tighly woven structure that unwinds and evolves in the glass over several hours.

Winery Profile

Snake and Herring was founded in 2011 by two wine industry junkies, Redmond “Herring” Sweeny and Tony “Snake” Davis. Compelled to walk away from their professional roles at the same time, Redmond and Tony decided to embark on a journey to create their own wine label. Over a parcel of epic Porongurup Riesling, an idea began to form. Many late-night texts were exchanged and early morning vineyard rendezvous arranged and before long Snake + Herring was created and a Porongurup Riesling born.

Like a good wine, Redmond and Tony are a well-balanced team. Tony tends to be dreamy, geeky, moved by the magnificence of science in wine. Capturing and bottling the best of fruit from each site and vintage really ignites him. Redmond has an agricultural and accounting background as well as a forklift driver's ticket and he's not afraid to use it. He knows the market, he knows how to sell wine and thankfully he has a cracking palate.

This partnership has seen Snake + Herring achieve great success, with their latest triumph being the opening of Yarri Restaurant + Bar Dunsborough with Sal Davis and awarded chef Aaron Carr at the helm.

The journey continues!

View Snake & Herring website

Other Information

2018 vintage
6 x 750mL units
SA - Other South Australian, South Australia
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