Viberti San Pietro Barolo DOCG 2016 (6x 750mL).

$115.95 per Bottle
$695.70 per pack
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Wine Summary Image

Pruning in the vineyard and selection during the grape harvest. Harvest in 20 kg. boxes. After stalk removing-pressing, the fermentation & contact with the skins takes place for 13-18 days in rotofermenter with a capacity of 7500 litres. Malolatic fermentation takes place in steel tanks at 20°C. average temperature

MATURATION

Maturing for 46 months in wooden casks and vertical vats 50 hl in capacity. The wine is then moved in steel tank for further 3 months before bottling. The bottling in late spring time, is made without filtration. The wine undergoes further maturing for 12 months in the bottle before being put on sale with the RESERVE label. This wine is only made with Nebbiolo grapes from the single vineyard San Pietro.

Region:
ITA - Piedmont
State:
Imported
Country:
Italy

Expert Reviews

Wine Advocate: Awarded 95 points, noting its medium saturation with dark ruby and garnet hues. The wine presents balsamic notes complemented by dry tobacco and pressed roses, with dry yet silky tannins.

James Suckling: Gave it 94 points, highlighting aromas of iron, raw meat, and a fine mineral quality alongside red cherries and cranberries. The palate is described as juicy and bright, featuring powerful yet fine, chalky tannins and a layered finish.

Wine Enthusiast: Rated it 89 points, with aromas of ripe black cherries, sour plums, dried roses, and turned earth. The palate is noted for its elegance, taut structure, and vibrant acidity that keeps the finish fresh.

Winery Tasting Notes

Colour: light ruby red

Bouquet: spices, mineral aromas, game , mature fruit and balsamic notes

Preferable with: red meats, braised/grilled/stew especially sirloin,fillet&fillet mignon, cantonese food& big steaks, a muscle wine for big food

Serving temperature: 18°C

Recommended glass: Bordeaux (Riedel Vinum line)

Aging plateau: 12-15+ years

Winery Profile

The Viberti winery was founded in the early 1900s, when Antonio Viberti purchased an Inn in the Vergne district of Barolo, known as “Al Buon Padre”, along with an adjoining farm that produced the wine served in the trattoria. At that time, Dolcetto, Barbera and Nebbiolo grapes were the three varieties used by Antonio to produce his wines, which he sold exclusively in the restaurant. In 1967, Antonio’s son Giovanni became owner of the business, supported by his wife Maria. Maria’s personable nature with the restaurant clientele, has been fundamental in the growth of the winery and the restaurant. The ‘70s saw the farm in constant expansion, with historic vineyards and a modern cellar, capable of bringing out the best in the grapes within the commune of Barolo. Today at Viberti Giovanni, Claudio, the youngest son, represents the third generation to run the family business. Claudio is directly committed to the wine making process using his know-how, which has been passed down through the generations.

Other Information

  • 2016 vintage
  • 6 x 750mL Bottles
  • ITA - Piedmont, Imported
  • Cork closure
  • 14% alc.
  • New

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    The Grays Advantage

    We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.


    We will send you an email notifying you as soon as your items have left our warehouse.


    In this email, you will find the name of the carrier company and the consignment note number of your item as well as information on tracking the delivery of your item online. Simply follow the link to the relevant website and enter your reference number. You will then be able to quickly and efficiently track the delivery status of your item!


    Please Note: Your goods will be delivered to your registered address. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.


    Click here for details