Duchesse De Paris Rosé Brut NV (6x 750mL), France.

Description:

VINEYARD

Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the required features for sparkling wine production.

GEOLOGY

Clay-limestone soil

VINIFICATION

After the pressing, grapes musts are cleaned out and prepared under cold conditions during 24 hours. The fermentation takes place in lowtemperature conditions. For a more intense freshness, the malolactic fermentation is not realized. Wines are then taken away and raised on fine dregs, before being stuck and filtered to prepare them for the second fermentation.

SECOND FERMENTATION AND AGEING

We stabilize wines by cold process to avoid any tartaric haste. The second fermentation is generated by the addition of yeasts and sugar. It takes place at 18°C in stainless steel vats in order to ensure optimum homogenization. During the second fermentation, our vats are provided with an agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine is filtered under iso-barometric pressure with microns filters.

Since auction opened: this lot has been viewed 168 times

Grays Time: 25 Mar 25 5.36 PM AEDT

Catalogue of items for this sale
Description Delivery / Location Closes Price

Duchesse De Paris Rosé Brut NV (6x 750mL), France.

Lot No: 0133-10734452 Watch this
Nationwide Delivery

0h 22m

25 Mar 25 6.00 PM AEDT

$6.50
per Bottle

$39 per package

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Duchesse De Paris Rosé Brut NV (6x 750mL), France.

Lot No: 0018-10734416 Watch this
Nationwide Delivery

2h 22m

25 Mar 25 8.00 PM AEDT

$6.50
per Bottle

$39 per package

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Duchesse De Paris Rosé Brut NV (6x 750mL), France.

Lot No: 0027-10734494 Watch this
Nationwide Delivery

3h 52m

25 Mar 25 9.30 PM AEDT

$6.50
per Bottle

$39 per package

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Duchesse De Paris Rosé Brut NV (6x 750mL), France.

Lot No: 0076-10734328 Watch this
Nationwide Delivery

2d 3h 7m

27 Mar 25 8.45 PM AEDT

$1.67
per Bottle

$10 per package

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Wine Summary Image

VINEYARD

Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the required features for sparkling wine production.

GEOLOGY

Clay-limestone soil

VINIFICATION

After the pressing, grapes musts are cleaned out and prepared under cold conditions during 24 hours. The fermentation takes place in lowtemperature conditions. For a more intense freshness, the malolactic fermentation is not realized. Wines are then taken away and raised on fine dregs, before being stuck and filtered to prepare them for the second fermentation.

SECOND FERMENTATION AND AGEING

We stabilize wines by cold process to avoid any tartaric haste. The second fermentation is generated by the addition of yeasts and sugar. It takes place at 18°C in stainless steel vats in order to ensure optimum homogenization. During the second fermentation, our vats are provided with an agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine is filtered under iso-barometric pressure with microns filters.

State:
Imported
Country:
France

Winery Tasting Notes

Notes Image

Pink color, with fresh red fruits aromas on the nose. This Rosé sparkling wine is fruity, and releases strawberry and raspberry flavors in the palate. An easy bubbly to enjoy every day.

To enjoy by itself at the aperitif or with a desert made from red fruits.

Other Information

  • non-vintage
  • 6 x 750mL units
  • Imported
  • Cork closure
  • 11.5% alc.

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